RIGOR HILL FARM IS A PURPOSE-DRIVEN FARM, GUIDED BY A FARMERS VISIONS AND A CHEF’S CULINARY SENSIBILITY. THIS PARTNERSHIP MAKES OUR FARM TO TABLE RESTAURANT TRULY POSSIBLE. OUR CROP PLAN SUPPORTS SIGNATURE, VEGETABLE-FORWARD COOKING WHILE ENABLING UNIQUE OFFERINGS LIKE BLACK GARLIC, DRIED HERBS, MICROGREENS AND POLENTA CORN. WE LET VEGETABLES REACH THEIR FULL POTENTIAL BEFORE HARVEST- ESSENTIAL FOR BECOMING A SIGNATURE DISH. WITH OUR OWN FARM, INGREDIENTS CAN KEEP EVOLVING, OFFERING OPPORTUNITIES FOR PRESERVATION, PICKLING AND EXPERIMENTATION. EVEN OUR COVER CROPS ARE PART OF THE STORY, AS WE HARVEST DAIKON AND BUCKWHEAT FLOWERS TO BOTH BEAUTIFY OUR DISHES AND ENRICH OUR SOIL. IT’S A LIVING DIALOGUE BETWEEN FIELD AND KITCHEN- ONE THAT SHAPES EVERY PLATE WE SERVE.

FARMERS CAN FEED COMMUNITIES, BUT IT TAKES COMMUNITIES TO SUPPORT FARMS. FORTUNATELY FOR RIGOR HILL FARM, IT EXISTS WITHIN A SUPPORTIVE ECOSYSTEM OF RELATIONSHIPS WITH ONE WHITE STREET, RIGOR HILL MARKET, AND A DEVOTED TRIBECA COMMUNITY.

- LUKE IPPOLITI, FARM MANAGER