TASTING one white street charcuterie coppa and tete de cochon warm sourdough & butter house cultured summer squash salad squash vinaigrette, basil, smoked trout roe spring pea tortelloni english peas & mint filling seared striped bass braised fennel, chamomile butter, sea beans sage and brioche stuffed chicken lemon butter, fried capers, farmed baby carrots cucumber sorbet cucumber granita honey creme brulee lemon verbena froyo, poached strawberries Menu as of 6/25/25. Please note that our menu is subject to change based on seasonal availability.
