Menus
Breakfast
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Breakfast sandwich
herb and cheese frittata, cheddar, tomato jam on pain de mie
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Daily Quiche
Sandwiches
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Roasted Turkey
dijonnaise, turnip, pickled shallots, swiss, on seven grain
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Short Rib Sandwich
red wine braised short rib, pickled red onion, caraflex cabbage slaw, horseradish crema, on a mini baguette
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Jambon Beurre
arugula, sundried tomato + tarragon butter, on jalapeño ciabatta
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Tuna Salad
tapenade, parsley salad on sourdough
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Artichoke & Spinach
caciocavallo cheese, arugula, on tomato + parmesan focaccia
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Avocado Toast
pickled daikon, black garlic puree, espelette, on grilled sourdough
Soup
changes daily based on ingredients coming off the farm-
Farm Vegetable Curry
puffed rice
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Beef Chili
crème fraîche, cheddar, scallion, crackers
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Tomato Soup
cheesy croutons
Salad
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Grilled Chicken Salad
black garlic vinaigrette
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Smoked Trout Salad
caraway dressing
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Fennel & Radicchio Salad
yuzu vinaigrette
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Steak Salad
blue cheese ranch
Breads
sold by half or whole loaf-
Sourdough
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7-grain
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Focaccia
gai lan pesto, tomato, and pea shoots
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Seeded loaf (gluten free)
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Pain de mie
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Baguette
Bakery
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Croissant
original, chocolate, everything bagel and seasonal offerings
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Monkey Bread
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Cranberry Orange Muffin
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Apple Walnut Muffin (vegan)
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Pumpkin Loaf
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Chocolate Chip Cookie
brown butter, buckwheat, chocolate chip, sea salt
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Chocolate Cookie (GF)
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Maple Bacon Scone
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Oatmeal Cranberry Cookie
Everyday we showcase fresh, hand-picked, seasonal produce from Rigor Hill Farm and others we love from around the Hudson Valley. Our farmers drive down daily to deliver the very best of what is coming out of the ground
these items become available to take home each day from 4-7pm
Mains
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Shabazi Roasted Chicken
(available as whole or half) roasted farm vegetable rice pilaf, charred lemon
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Roasted Cauliflower
gremolata, charred lemon, farro, lentils (vegan)
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Pan-Roasted Branzino
roasted farm vegetable rice pilaf, fennel & olive salad, lemon vinaigrette