Breakfast & Lunch Menu

herb and cheese frittata, cheddar, tomato jam on pain de mie

dijonnaise, turnip, pickled shallots, swiss, on seven grain

red wine braised short rib, pickled red onion, caraflex cabbage slaw, horseradish crema, on a mini baguette

arugula, sundried tomato + tarragon butter, on jalapeño ciabatta

tapenade, parsley salad on sourdough

pickled daikon, black garlic puree, espelette, on grilled sourdough

cured king salmon, robiola cheese, cucumber, tomato, dill, caper, everything seasoning, on seven grain

lemon aioli, crumbled feta, torn mint, pea shoots, on a baguette

puffed rice

crème fraîche, cheddar, scallion, crackers

cheesy croutons

black garlic vinaigrette

caraway dressing

yuzu vinaigrette

blue cheese ranch

sausage, sage, hot honey

original, chocolate, everything bagel and seasonal offerings

brown butter, buckwheat, chocolate chip, sea salt